Creamed honey is distinguished by its velvety, smooth, and spreadable properties, closely resembling butter or peanut butter. The process of creating creamed honey involves seeding liquid honey with a small amount of crystallized honey, followed by controlled crystallization at a cool temperature. 
It is comprised of 100% pure raw honey, with no added cream, dairy, or other ingredients. Its thick consistency prevents dripping, making it suitable for spreading on toast, biscuits, or pastries. 
The color of creamed honey is light and opaque, varying based on its source. It is an excellent choice as a spread or topping for foods like toast, yogurt, oatmeal, or biscuits, and can be used as a substitute for liquid honey in many applications.
Our creamed honey is sold in a one pound container.